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177 foods · USDA-based data

Food database

Calories and macros for the foods people actually eat when they train. Search, filter by diet, sort by protein density, and open any food for its full nutrition label.

Food kcal Protein Carbs Fat Fiber P / 100 kcal Amount
Collagen peptides (unflavored) · Protein Supplements 360 90 0 0 0 25.0 100 g
Whey protein isolate (unflavored) · Protein Supplements 370 88 3 1 0 23.8 100 g
Soy protein isolate (unflavored) · Protein Supplements 365 85 3 3 0.5 23.3 100 g
Egg white protein powder (dried egg white) · Protein Supplements 382 81.1 7.8 0.3 0 21.2 100 g
Micellar casein protein (unflavored) · Protein Supplements 360 80 6 2 0 22.2 100 g
Pea protein isolate (unflavored) · Protein Supplements 380 80 4 6 1 21.1 100 g
Whey protein concentrate 80% (unflavored) · Protein Supplements 400 78 8 6 0 19.5 100 g
Vital wheat gluten (dry flour) · Plant Protein 370 75.2 13.8 1.9 0.6 20.3 100 g
Textured vegetable protein (TVP), dry · Plant Protein 330 52 33 1.2 17 15.8 100 g
Bacon, pork (pan-fried) · Meat & Poultry 541 37 1.4 41.8 0 6.8 100 g
Parmesan cheese, hard · Eggs & Dairy 392 35.8 3.2 25.8 0 9.1 100 g
Beef jerky · Snacks & Other 410 33.2 11 25.6 1.8 8.1 100 g
Protein bar (typical whey-based) · Snacks & Other 360 33 37 11 12 9.2 100 g
Hemp seeds, hulled · Nuts & Seeds 553 31.6 8.7 48.8 4 5.7 100 g
Chicken breast, skinless (roasted) · Meat & Poultry 165 31 0 3.6 0 18.8 100 g
Pumpkin seeds / pepitas (dried) · Nuts & Seeds 559 30.2 10.7 49.1 6 5.4 100 g
Tuna, light, canned in oil (drained) · Fish & Seafood 198 29.1 0 8.2 0 14.7 100 g
Peanuts (raw) · Nuts & Seeds 567 25.8 16.1 49.2 8.5 4.6 100 g
Tuna, light, canned in water (drained) · Fish & Seafood 116 25.5 0 0.8 0 22.0 100 g
Peanut butter, smooth (salted) · Nuts & Seeds 588 25.1 20 50.4 6 4.3 100 g
Seitan (prepared wheat gluten) · Plant Protein 141 25 6 2 1 17.7 100 g
Cheddar cheese · Eggs & Dairy 403 24.9 1.3 33.1 0 6.2 100 g
Sardines, canned in oil, with bones (drained) · Fish & Seafood 208 24.6 0 11.5 0 11.8 100 g
Tuna, yellowfin steak (raw) · Fish & Seafood 109 24.4 0 0.5 0 22.4 100 g
Mozzarella, part-skim · Eggs & Dairy 254 24.3 2.8 15.9 0 9.6 100 g
Turkey breast, skinless (raw) · Meat & Poultry 114 23.7 0.1 1.5 0 20.8 100 g
Beef top sirloin steak, lean, trimmed (raw) · Meat & Poultry 135 22.6 0 4.7 0 16.7 100 g
Chicken breast, skinless (raw) · Meat & Poultry 120 22.5 0 2.6 0 18.8 100 g
Ground beef 95% lean / 5% fat (raw) · Meat & Poultry 137 21.4 0 5 0 15.6 100 g
Pork loin chop, lean (raw) · Meat & Poultry 143 21.4 0 6.3 0 15.0 100 g
Almonds (raw) · Nuts & Seeds 579 21.2 21.6 49.9 12.5 3.7 100 g
Pork tenderloin, lean (raw) · Meat & Poultry 120 21 0 3.5 0 17.5 100 g
Almond butter, plain (unsalted) · Nuts & Seeds 614 21 18.8 55.5 10.3 3.4 100 g
Trout, rainbow, farmed (raw) · Fish & Seafood 141 20.8 0 6.2 0 14.8 100 g
Sunflower seed kernels (dried) · Nuts & Seeds 584 20.8 20 51.5 8.6 3.6 100 g
Lamb leg, lean only (raw) · Meat & Poultry 128 20.6 0 4.5 0 16.1 100 g
Beef liver (raw) · Meat & Poultry 135 20.4 3.9 3.6 0 15.1 100 g
Salmon, Atlantic, farmed (raw) · Fish & Seafood 208 20.4 0 13.4 0 9.8 100 g
Tempeh · Plant Protein 192 20.3 7.6 10.8 4.8 10.6 100 g
Pistachios (raw, shelled) · Nuts & Seeds 560 20.2 27.2 45.3 10.6 3.6 100 g
Tilapia (raw) · Fish & Seafood 96 20.1 0 1.7 0 20.9 100 g
Shrimp (raw) · Fish & Seafood 85 20.1 0 0.5 0 23.6 100 g
Ground beef 90% lean / 10% fat (raw) · Meat & Poultry 176 20 0 10 0 11.4 100 g
Salmon, Atlantic, wild (raw) · Fish & Seafood 142 19.8 0 6.3 0 13.9 100 g
Chicken thigh, skinless (raw) · Meat & Poultry 121 19.7 0 4.1 0 16.3 100 g
Beef ribeye steak, lean and fat (raw) · Meat & Poultry 248 18.9 0 19.2 0 7.6 100 g
Ground turkey 93% lean (raw) · Meat & Poultry 150 18.7 0 8.3 0 12.5 100 g
Mackerel, Atlantic (raw) · Fish & Seafood 205 18.6 0 13.9 0 9.1 100 g
Halibut (raw) · Fish & Seafood 91 18.6 0 1.3 0 20.4 100 g
Sea bass (raw) · Fish & Seafood 97 18.4 0 2 0 19.0 100 g
Smoked salmon (cold-smoked) · Fish & Seafood 117 18.3 0 4.3 0 15.6 100 g
Flaxseed (ground) · Nuts & Seeds 534 18.3 28.9 42.2 27.3 3.4 100 g
Soybeans, mature (boiled, cooked) · Plant Protein 172 18.2 8.4 9 6 10.6 100 g
Cashews (raw) · Nuts & Seeds 553 18.2 30.2 43.9 3.3 3.3 100 g
Cod, Atlantic (raw) · Fish & Seafood 82 17.8 0 0.7 0 21.7 100 g
Tofu, firm (calcium-set, raw) · Plant Protein 144 17.3 2.8 8.7 2.3 12.0 100 g
Ground beef 80% lean / 20% fat (raw) · Meat & Poultry 254 17.2 0 20 0 6.8 100 g
Turkey breast deli slices · Meat & Poultry 104 17.1 4.2 1.7 0.5 16.4 100 g
Tahini (sesame seed paste) · Nuts & Seeds 595 17 21.2 53.8 9.3 2.9 100 g
Chicken thigh with skin (raw) · Meat & Poultry 221 16.5 0 16.6 0 7.5 100 g
Chia seeds (dried) · Nuts & Seeds 486 16.5 42.1 30.7 34.4 3.4 100 g
Egg yolk (raw) · Eggs & Dairy 322 15.9 3.6 26.5 0 4.9 100 g
Walnuts, English · Nuts & Seeds 654 15.2 13.7 65.2 6.7 2.3 100 g
Hazelnuts / filberts · Nuts & Seeds 628 15 16.7 60.8 9.7 2.4 100 g
Mass gainer powder · Protein Supplements 380 15 75 3 1 3.9 100 g
Brazil nuts · Nuts & Seeds 659 14.3 11.7 67.1 7.5 2.2 100 g
Feta cheese · Eggs & Dairy 264 14.2 4.1 21.3 0 5.4 100 g
Granola (oats, nuts, honey) · Snacks & Other 489 13.7 53.9 24.3 8.9 2.8 100 g
Oats, rolled (dry, uncooked) · Grains & Starches 379 13.2 67.7 6.5 10.1 3.5 100 g
Popcorn, air-popped (plain) · Snacks & Other 387 12.9 77.8 4.5 14.5 3.3 100 g
Egg, whole (raw) · Eggs & Dairy 143 12.6 0.7 9.5 0 8.8 100 g
Egg, whole (hard-boiled) · Eggs & Dairy 155 12.6 1.1 10.6 0 8.1 100 g
Whole-wheat / whole-grain bread · Grains & Starches 252 12.5 42.7 3.5 6 5.0 100 g
Scallops (raw) · Fish & Seafood 69 12.1 3.2 0.5 0 17.5 100 g
Mussels, blue (raw) · Fish & Seafood 86 11.9 3.7 2.2 0 13.8 100 g
Edamame, shelled (cooked from frozen) · Plant Protein 121 11.9 8.9 5.2 5.2 9.8 100 g
Ricotta, part-skim · Eggs & Dairy 138 11.4 5.1 7.9 0 8.3 100 g
Cottage cheese, full-fat 4% · Eggs & Dairy 98 11.1 3.4 4.3 0 11.3 100 g
Skyr, plain, nonfat · Eggs & Dairy 63 11 4 0.2 0 17.5 100 g
Egg white (raw) · Eggs & Dairy 52 10.9 0.7 0.2 0 21.0 100 g
Cottage cheese, low-fat 2% · Eggs & Dairy 81 10.5 4.8 2.3 0 13.0 100 g
Pretzels, hard, salted · Snacks & Other 380 10.3 79.8 2.9 2.8 2.7 100 g
Greek yogurt, plain, nonfat (0%) · Eggs & Dairy 59 10.2 3.6 0.4 0 17.3 100 g
Bagel, plain, enriched · Grains & Starches 257 10 50.5 1.6 2.1 3.9 100 g
Greek yogurt, plain, 2% fat · Eggs & Dairy 73 9.9 3.9 1.9 0 13.6 100 g
Lentils (boiled, cooked) · Plant Protein 116 9 20.1 0.4 7.9 7.8 100 g
Pinto beans (boiled, cooked) · Plant Protein 143 9 26.2 0.7 9 6.3 100 g
Chickpeas / garbanzo beans (boiled, cooked) · Plant Protein 164 8.9 27.4 2.6 7.6 5.4 100 g
Black beans (boiled, cooked) · Plant Protein 132 8.9 23.7 0.5 8.7 6.7 100 g
Kidney beans, red (boiled, cooked) · Plant Protein 127 8.7 22.8 0.5 6.4 6.9 100 g
Split peas (boiled, cooked) · Plant Protein 118 8.3 21.1 0.4 8.3 7.0 100 g
Navy beans (boiled, cooked) · Plant Protein 140 8.2 26.1 0.6 10.5 5.9 100 g
Tortilla, wheat flour · Grains & Starches 306 8.2 50 8 3.5 2.7 100 g
Rice cakes, brown rice, plain (unsalted) · Snacks & Other 387 8.2 81.5 2.8 4.2 2.1 100 g
Macadamia nuts · Nuts & Seeds 718 7.9 13.8 75.8 8.6 1.1 100 g
Hummus, commercial · Snacks & Other 166 7.9 14.3 9.6 6 4.8 100 g
Dark chocolate, 70-85% cacao · Snacks & Other 598 7.8 45.9 42.6 10.9 1.3 100 g
White bread, enriched · Grains & Starches 266 7.6 50.6 3.3 2.4 2.9 100 g
Corn flakes cereal · Grains & Starches 357 7.5 84.1 0.4 3.3 2.1 100 g
Tofu, silken, firm · Plant Protein 62 6.9 2.4 2.7 0.1 11.1 100 g
Whole-wheat pasta (cooked) · Grains & Starches 149 6 30.1 1.7 3.9 4.0 100 g
Pasta, enriched (cooked, unsalted) · Grains & Starches 158 5.8 30.9 0.9 1.8 3.7 100 g
Tortilla, corn · Grains & Starches 218 5.7 44.6 2.9 6.3 2.6 100 g
Green peas (raw) · Vegetables 81 5.4 14.5 0.4 5.1 6.7 100 g
Quinoa (cooked) · Grains & Starches 120 4.4 21.3 1.9 2.8 3.7 100 g
Kale (raw) · Vegetables 49 4.3 8.8 0.9 3.6 8.8 100 g
Kefir, plain, low-fat · Eggs & Dairy 41 3.8 4.5 1 0 9.3 100 g
Couscous (cooked) · Grains & Starches 112 3.8 23.2 0.2 1.4 3.4 100 g
Basmati rice, white (cooked) · Grains & Starches 121 3.5 25.2 0.4 0.4 2.9 100 g
Chocolate milk, low-fat 1% · Snacks & Other 62 3.5 10.4 1 0.8 5.6 100 g
Milk, skim / nonfat (vitamin D fortified) · Eggs & Dairy 34 3.4 5 0.1 0 10.0 100 g
Buckwheat groats, roasted (cooked) · Grains & Starches 92 3.4 19.9 0.6 2.7 3.7 100 g
Brussels sprouts (raw) · Vegetables 43 3.4 9 0.3 3.8 7.9 100 g
Milk, reduced-fat 2% (vitamin D fortified) · Eggs & Dairy 50 3.3 4.8 2 0 6.6 100 g
Sweet corn, yellow kernels (raw) · Vegetables 86 3.3 19 1.4 2.7 3.8 100 g
Milk, whole 3.25% (vitamin D fortified) · Eggs & Dairy 61 3.2 4.8 3.3 0 5.2 100 g
Bulgur wheat (cooked) · Grains & Starches 83 3.1 18.6 0.2 4.5 3.7 100 g
Mushrooms, white button (raw) · Vegetables 22 3.1 3.3 0.3 1 14.1 100 g
Raisins, seedless · Fruits 299 3.1 79.2 0.5 3.7 1.0 100 g
Soy milk, unsweetened (fortified) · Plant Protein 33 2.9 1.7 1.6 0.5 8.8 100 g
Spinach (raw) · Vegetables 23 2.9 3.6 0.4 2.2 12.6 100 g
Broccoli (raw) · Vegetables 34 2.8 6.6 0.4 2.6 8.2 100 g
Heavy whipping cream · Fats & Oils 340 2.8 2.8 36.1 0 0.8 100 g
White rice, long-grain (cooked) · Grains & Starches 130 2.7 28.2 0.3 0.4 2.1 100 g
Jasmine rice, white (cooked) · Grains & Starches 129 2.7 28 0.3 0.4 2.1 100 g
Brown rice, long-grain (cooked) · Grains & Starches 111 2.6 23 0.9 1.8 2.3 100 g
Potato, baked, flesh and skin · Grains & Starches 93 2.5 21.2 0.1 2.2 2.7 100 g
Barley, pearled (cooked) · Grains & Starches 123 2.3 28.2 0.4 3.8 1.9 100 g
Asparagus (raw) · Vegetables 20 2.2 3.9 0.1 2.1 11.0 100 g
Sweet potato, baked in skin · Grains & Starches 90 2 20.7 0.2 3.3 2.2 100 g
Avocado, Hass (raw) · Fats & Oils 160 2 8.5 14.7 6.7 1.3 100 g
Coconut milk, canned (full-fat) · Fats & Oils 197 2 2.8 21.3 0 1.0 100 g
Potato, boiled, without skin · Grains & Starches 87 1.9 20.1 0.1 1.8 2.2 100 g
Cauliflower (raw) · Vegetables 25 1.9 5 0.3 2 7.6 100 g
Rice noodles (cooked) · Grains & Starches 108 1.8 24 0.2 1 1.7 100 g
Green beans (raw) · Vegetables 31 1.8 7 0.2 2.7 5.8 100 g
Dates, Medjool · Fruits 277 1.8 75 0.2 6.7 0.6 100 g
Pomegranate arils (raw) · Fruits 83 1.7 18.7 1.2 4 2.0 100 g
Beetroot (raw) · Vegetables 43 1.6 9.6 0.2 2.8 3.7 100 g
Sweet potato, boiled, without skin · Grains & Starches 76 1.4 17.7 0.1 2.5 1.8 100 g
Cabbage, green (raw) · Vegetables 25 1.3 5.8 0.1 2.5 5.2 100 g
Zucchini / courgette (raw) · Vegetables 17 1.2 3.1 0.3 1 7.1 100 g
Lettuce, romaine (raw) · Vegetables 17 1.2 3.3 0.3 2.1 7.1 100 g
Raspberries (raw) · Fruits 52 1.2 11.9 0.7 6.5 2.3 100 g
Onion (raw) · Vegetables 40 1.1 9.3 0.1 1.7 2.8 100 g
Banana (raw) · Fruits 89 1.1 22.8 0.3 2.6 1.2 100 g
Kiwifruit, green (raw) · Fruits 61 1.1 14.7 0.5 3 1.8 100 g
Cherries, sweet (raw) · Fruits 63 1.1 16 0.2 2.1 1.7 100 g
Bell pepper, red (raw) · Vegetables 31 1 6 0.3 2.1 3.2 100 g
Mayonnaise, regular · Fats & Oils 680 1 0.6 74.9 0 0.1 100 g
Tomato, red (raw) · Vegetables 18 0.9 3.9 0.2 1.2 5.0 100 g
Carrot (raw) · Vegetables 41 0.9 9.6 0.2 2.8 2.2 100 g
Orange (raw) · Fruits 47 0.9 11.8 0.1 2.4 1.9 100 g
Peach (raw) · Fruits 39 0.9 9.5 0.3 1.5 2.3 100 g
Butter, salted · Fats & Oils 717 0.9 0.1 81.1 0 0.1 100 g
Mango (raw) · Fruits 60 0.8 15 0.4 1.6 1.3 100 g
Grapefruit, pink/red (raw) · Fruits 42 0.8 10.7 0.1 1.6 1.9 100 g
Olives, ripe black (canned) · Fats & Oils 115 0.8 6.3 10.7 3.2 0.7 100 g
Cucumber, with peel (raw) · Vegetables 15 0.7 3.6 0.1 0.5 4.7 100 g
Blueberries (raw) · Fruits 57 0.7 14.5 0.3 2.4 1.2 100 g
Strawberries (raw) · Fruits 32 0.7 7.7 0.3 2 2.2 100 g
Grapes, red or green (raw) · Fruits 69 0.7 18.1 0.2 0.9 1.0 100 g
Coconut water · Snacks & Other 19 0.7 3.7 0.2 1.1 3.7 100 g
Watermelon (raw) · Fruits 30 0.6 7.6 0.2 0.4 2.0 100 g
Pineapple (raw) · Fruits 50 0.5 13.1 0.1 1.4 1.0 100 g
Pear (raw) · Fruits 57 0.4 15.2 0.1 3.1 0.7 100 g
Jam / preserves, strawberry · Snacks & Other 278 0.4 68.9 0.1 1.1 0.1 100 g
Apple, with skin (raw) · Fruits 52 0.3 13.8 0.2 2.4 0.6 100 g
Ghee / clarified butter · Fats & Oils 876 0.3 0 99.5 0 0.0 100 g
Honey · Snacks & Other 304 0.3 82.4 0 0.2 0.1 100 g
Applesauce, unsweetened · Snacks & Other 42 0.2 11.3 0.1 1.1 0.5 100 g
Flaxseed oil · Fats & Oils 884 0.1 0 100 0 0.0 100 g
Olive oil (incl. extra virgin) · Fats & Oils 884 0 0 100 0 0.0 100 g
Coconut oil · Fats & Oils 892 0 0 99.1 0 0.0 100 g
Avocado oil · Fats & Oils 884 0 0 100 0 0.0 100 g
Canola / rapeseed oil · Fats & Oils 884 0 0 100 0 0.0 100 g
Maple syrup, pure · Snacks & Other 260 0 67 0.1 0 0.0 100 g

Grams of each macro. Grains and legumes are cooked weights; meat and fish are raw unless stated. Compare foods side by side →

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Frequently asked questions

Where does the nutrition data come from?

Values are typical per-100 g figures from the public USDA FoodData Central database (SR Legacy and Foundation Foods), rounded. A few packaged items, such as protein powders, use typical label values instead; their pages say so.

Should I weigh food raw or cooked?

Either works, as long as you match the database entry. Meat and fish lose water when cooked, so 100 g of cooked chicken has more protein than 100 g raw. We list grains and legumes cooked, because that's how most people weigh them.

What does "protein per 100 kcal" mean?

It's the grams of protein in every 100 calories of a food, which makes it a quick way to judge protein density. Foods above about 10 g per 100 kcal (white fish, chicken breast, egg whites, non-fat Greek yogurt) make high protein targets easy to hit on a calorie budget.