How it works
Nitrate from vegetables is converted by bacteria in the mouth to nitrite, which the body can then convert to nitric oxide, a molecule that widens blood vessels and influences how muscles use oxygen. Research shows nitrate can make mitochondria and muscle contraction more efficient, so a given workload needs slightly less oxygen. It may be especially useful for fast-twitch muscle fibers. Oral bacteria are needed for the conversion, so antibacterial mouthwash can blunt the effect.
What research supports
- Reduces the oxygen cost of submaximal exercise
- May improve time-trial performance and time to exhaustion in endurance events lasting roughly 5–30 minutes
- May improve high-intensity intermittent and team-sport performance
- May help blood pressure in some people, which is one reason vegetable-rich diets are linked to cardiovascular health
- Smaller and less consistent benefits in elite endurance athletes
Dosage
Typical research dose: about 6–13 mmol nitrate (roughly 400–800 mg), commonly delivered as one or two concentrated beetroot juice shots, taken 2–3 hours before exercise. Taking it daily for several days before an event may give extra benefit. Nitrate content of whole beetroot and homemade juice varies widely.
Timing
Blood nitrite peaks about 2–3 hours after ingestion, so that is the usual window before training or competition. Some protocols use daily intake for 3–7 days leading into an event. Skip antibacterial mouthwash and antibacterial chewing gum around the dose; they interfere with the conversion of nitrate to nitrite.
Side effects
- Harmless pink or red discoloration of urine and stools (beeturia)
- Mild stomach discomfort in some people
Cautions
- Use vegetable-derived nitrate only; nitrate and nitrite salts sold as chemicals can be dangerous and should be avoided
- People taking medications for blood pressure, erectile dysfunction (PDE5 inhibitors) or nitrate-based heart medications should consult a doctor
- Beetroot is high in oxalates, which may matter for people prone to kidney stones
- Athletes subject to anti-doping rules should only use products certified by an independent third-party testing program for banned substances; certification lowers, but does not eliminate, the risk of contamination.
Food sources
Beetroot, Rocket (arugula), Spinach, Lettuce, Celery, Swiss chard, Radish.