How it works
CLA refers to a group of linoleic acid isomers found naturally in meat and dairy from grazing animals. Supplements are made from vegetable oils and contain a mix of the cis-9, trans-11 and trans-10, cis-12 isomers. In animal studies, the trans-10, cis-12 isomer reduced fat storage, possibly by affecting enzymes involved in fat metabolism. In humans, the effects are much smaller, averaging around 0.1 kg of fat loss per week in one meta-analysis — an effect many researchers consider too small to matter in practice.
What research supports
- Very small reduction in body fat in some human studies, averaging around 0.1 kg per week in a meta-analysis
- No consistent effect on body weight, lean mass or performance
Dosage
Human studies commonly use about 3–4 g of mixed CLA isomers per day for weeks to months.
Timing
Studies typically split doses with meals. No timing strategy has been shown to enhance effects.
Side effects
- Stomach upset, nausea and loose stools
- Some studies report reduced insulin sensitivity and unfavourable changes in blood lipids, mainly with the trans-10, cis-12 isomer
- Fatty liver has been reported in animal studies
Cautions
- People with diabetes, insulin resistance, liver conditions or high cholesterol should consult a doctor before use
- May interact with blood thinners
- Athletes subject to anti-doping rules should only use products certified by an independent third-party testing program for banned substances; certification lowers, but does not eliminate, the risk of contamination.
Food sources
Beef and lamb, especially grass-fed, Milk, butter and cheese from grazing animals.