How it works
HMB is produced in small amounts when the body breaks down leucine; only about 5% of leucine becomes HMB. It is thought to reduce muscle protein breakdown and may modestly stimulate protein synthesis and support cell membrane integrity. These effects appear most relevant when muscle breakdown is high, such as in new trainees, during inactivity or in ageing, and less relevant in well-fed, trained athletes.
What research supports
- May help preserve muscle mass during bed rest or in older adults
- May produce small gains in strength and lean mass in untrained beginners
- Little consistent benefit in trained athletes with adequate protein intake
- Some studies report reduced markers of muscle damage
Dosage
Typical research dose: about 38 mg/kg per day, which is roughly 3 g per day for most adults, often split into 2–3 doses. Studies have used calcium HMB and the free acid form (HMB-FA).
Timing
Most studies divide the daily dose across meals. Some protocols use a dose 30–60 minutes before exercise for the free acid form or about 60–120 minutes before for calcium HMB. Consistent use for at least two weeks is typical in research.
Side effects
- Generally well tolerated in studies lasting up to about a year
- Occasional mild digestive upset
Cautions
- Expensive relative to the evidence for healthy, trained individuals
- People with medical conditions or who are pregnant should consult a doctor
- Athletes subject to anti-doping rules should only use products certified by an independent third-party testing program for banned substances; certification lowers, but does not eliminate, the risk of contamination.
Food sources
Present only in tiny amounts in foods such as catfish, citrus fruits and alfalfa; the body makes it from dietary leucine.