How it works
Magnesium is a cofactor in hundreds of enzyme reactions, including those producing ATP, and is involved in muscle contraction and relaxation, nerve transmission, protein synthesis, blood sugar regulation and bone formation. Small amounts are lost in sweat and urine, and dietary surveys show many people consume less than recommended. Low magnesium status may impair exercise efficiency. Blood tests are not a perfect measure because most magnesium is stored in bone and tissues.
What research supports
- Corrects low dietary intake or deficiency, which may improve exercise efficiency and muscle function
- May support sleep quality in people with low magnesium status or older adults, though evidence is limited
- Evidence that magnesium prevents exercise-related muscle cramps is weak
- Some evidence for modest blood pressure reductions
Dosage
Recommended dietary intake for adults is around 310–420 mg per day from all sources. Supplement doses of 200–350 mg per day are common. The tolerable upper limit for magnesium from supplements is 350 mg per day for adults, above which diarrhoea becomes more likely.
Timing
Magnesium can be taken at any time, ideally with food to reduce stomach upset. Many people take it in the evening. Forms like citrate, glycinate and lactate tend to be better absorbed than oxide. Labels should state elemental magnesium.
Side effects
- Diarrhoea, nausea and cramping, especially with oxide, citrate or doses above 350 mg
Cautions
- People with kidney disease should not take magnesium supplements without medical advice, as it can accumulate
- Separate magnesium by at least two hours from certain antibiotics (tetracyclines, quinolones) and osteoporosis drugs (bisphosphonates)
- Some diuretics and acid-reducing drugs affect magnesium levels
- Athletes subject to anti-doping rules should only use products certified by an independent third-party testing program for banned substances; certification lowers, but does not eliminate, the risk of contamination.
Food sources
Pumpkin seeds, Almonds and cashews, Spinach, Black beans and other legumes, Whole grains, Dark chocolate, Avocado.